It is traditionally served during the muslim holiday of ramadan at night. Sholeh zard persian saffron rice pudding has to be my all time favorite persian dessert. The influence of wine culture in iranian architecture and the region december 1, 2015. This recipe takes a little bit of time and patience to prepare but it is well worth the effort. Made with long grain basmati rice, the dessert is undoubtedly a sinful indulgence.
In 1880 there were 17 zard families living in indiana. Please practice handwashing and social distancing, and check out our resources for adapting to these times. At the 2006 census, its population was 274, in 59 families. Sholeh zard how to make persian saffron rice pudding. Once the top has dried into a thin, yet hard, layer you can decorate with the cinnamon and pistachios in a pretty pattern. The history of this gorgeous dessert goes back several hundred years when it was served only on.
Description this is a saffron rice pudding dessert recipe from iran. At times moving, at times funny, it is a story that is easy to get caught up and lose track of. Hello everyone, today my persian friend marzieh is showing us how to make a traditional iranian dessert called sholeh zard. Add six times water and bring to a boil, removing the foam. Sholeh zard recipe persian saffron rice pudding by. Colorful and yummy, this is a simple persian dessert to serve during any celebration. I wonder what you will pair my next book with its title is when we were friends.
It takes a bit of time but thats a part of the appeal it makes you really appreciate the effort and love behind making a dish. Met her recently where we exchanged a secret ingredient amongst friends and guess what i got her beautifully wrapped package of dried rose petals. A recipe for persian saffron rice pudding, sholeh zard. Just to take advantage of the time, and also to prepare a dessert to take to my friends house tomorrow night, i started making sholeh zard. A very sweet and delicious persian recipe for shole zard. Sholeh zard persian saffron rice pudding persian momma. Sholeh zard is a persian saffron rice pudding made with basmati rice, sugar, rosewater and saffron.
Jul 12, 2015 how to make shole zard sholezard sholeh zard stay safe and healthy. Sholeh zard is a persian saffron rice pudding which the welcome aroma of rose water and cinnamon with the goodness of almonds and richness of saffron. Saffron rice pudding sholeh zard this magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and. Once thickened, remove the pot from the stove and pour the sholeh zard into a large, shallow plate and let it cool. Heres a picture of my work in progress as of 30 minutes ago.
Sholehzard is very delicate and light in texture, the same as rice pudding with extra flavor of saffron to give it the perfect shade of yellow. Sholeh zard persian saffron rice pudding my persian. Image of sholeh zard julia scott describes a europeans approach to sourcing, handling and cooking the exotic ingredients for this quintessential persian recipe. This was about 57% of all the recorded zards in the usa. The zard family name was found in the usa, the uk, and canada between 1880 and 1920. Among the few authentic persian desserts, sholeh zard is the classic one. The name sholeh zard literally means wobbly yellow. Like the compulsive straightening of her boatneck tops, the smile was a trelawneyism with which they would become very familiar. My recipe is an ancient one that goes back several thousand years ago, to the time of the persian empire. It does not take much to make it yourself, so try it out. Make shole zard or saffron rice pudding recipe persian.
Rebecca roland has the ability to capture you with her stunning descriptions of the world surrounding the taakwa people, jegudun creatures and yes, even some dragons. What is sholeh zard sholeh zard is farsi for yellow pudding. Shole zard is a sweet iranian dessert made of saffron, sugar, and rice. Sholeh zard is an easy persian dessert, perfect for any occasions that can be served either warm or cold. Indiana had the highest population of zard families in 1880. My kids went to celebrate their youth and mir hossein our cat and i spent the evening together, where i worked and he took a nap. When i was a kid i cared less than little for halva, no doubt in part due to its melancholy notfun associations, and preferred the more vivacious sholeh zard, but i have newfound regard for this simple dish, that if partaken in a few spoonfuls, is a wonderful amuse bouche, satisfying the sweet tooth. This is my mothers recipe for sholeh zard, a traditional iranian rice pudding whose name translates to yellow soup. Wash rice a few times until the water is clear, then drain. Iranian saffron rice pudding sholeh zard dairy free. You need to allow a few hours for the rice to soak. Saffron is essential in making sholeh zard and there is no substitute for this.
Sholeh zard iranian rice pudding cooking and cooking. Sholeh zard persian saffron rice pudding is delicious and sweet dessert that perhaps most of us have eaten it one of the reasons that this food is cooked as a vow is the cooking method and easy way of making it in a few minutes without any complicated techniques. Persian saffron rice pudding, or sholeh zard, is romance in a bowl. The recipe name, sholeh zard, means yellow pudding, in farsi, the iranian language. Persian saffron rice pudding sholeh zard family spice. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Add the butter, almonds, saffron water, cardamom, and rose water and mix well. Sholeh zard is a most beautiful persian treat just like the foundational principles of persian cooking. Sholehzard is a typical nazri during religious ceremonies and iftar for the month of ramadan. Place the sholeh zard in small bowls or in one big shallow oval or rectangular dish. Add 2 remaining cups of warm water and sugar, cook for 30 minutes longer, stirring occasionally. Sholezard is an iranian traditional saffron rice pudding dessert.
Sholeh zard persian saffron rice pudding sholeh zard saffron and rosewater rice pudding is an aromatic and flavorful traditional iranian dessert that can be made all year round and its one of my favorite desserts. It forms an important part of the rituals of shabe yalda winter solstice, the celebration that takes place on the longest night of the year and the commencement of winter. Sholeh zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. A traditional persian rice pudding made with basmati rice, sugar, saffron and rose water. Nowruz, the persian new year click to read more ramadan the muslim holy month of fasting. The feast of tirgan is an ancient iranian celebration, which is still celebrated among iranian zoroastrians, parsis of india and some iranian muslims in various parts of iran. Today im sharing a special recipe for sholeh zard that has been handed. Shole zard persian saffron pudding recipe duration. The most zard families were found in the usa in 1880. Tirgan and shabe yalda mid summer and mid winter festivals. It doesnt take much to make it yourself and you can change it suit your taste, so try it out. This traditional persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds.
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